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Camilla's began at Les Friteaux. The building was already in the family. Greg ran it as GFF, and when the chance came to turn part of it into a proper cafe, he and his daughter Camilla took it on together.
The other became the cafe you see today. It worked. People came in, settled, and kept coming back.
Inside eighteen months the idea had outgrown a single spot, and they opened a second Camilla's, Camillas at the Mill, a workspace built for the island's working day.
Inside eighteen months the idea had outgrown a single spot, and they opened a second Camilla's, Camillas at the Mill, a workspace built for the island's working day.
From one cafe to two From Les Friteaux to a second venue at the Mill.
Cups poured a day Coffee done properly, one order at a time.
Average review score From the people who keep coming back.
Fresh, cooked to order No shortcuts, no reheats, made when you order it.
Darcey
Browse the menu, customise your order, and pick it up when you arrive. No queueing, no waiting.
